🔥 LB Jelly Series - Firm type "High Protein Banana"
LB Jelly was inspired by KB Pro Jelly from KB Farm, one of Japan’s most well-known insect jelly brands.
LB Jelly is handmade in the USA and carefully formulated with a balanced blend of nutrients, including glucose, trehalose, protein, EAA and organic banana juice.
Using banana as the main flavor base, it is also enhanced with pineapple, strawberry, and other fruit juices to encourage a stronger feeding response.
🔹 Premium Beetle Food 🔹 Smooth texture. Strong feeding response. Made fresh 🔹 Designed for Stag beetles, Rhino beetles, Flower beetles 🔹 Freshly made after your order is placed. 🔹 Made in small batches 🔹 Developed through feeding trials with stag and rhino beetles.
✅🍓🍌 BerryBanana Type Berry Banana – sweet banana base with berry aroma Main: Banana Secondary: Strawberry
✅ 🍍🍌 TropicalBanana Type Tropical Banana – banana base with bright pineapple aroma Main: Banana Secondary: Pineapple
📢 All products are made after your order is placed. Please allow approximately 2–4 business days for production and quality inspection before shipping.
📢 Important Information - "Ready-to-Use Version" ▪ Volume: 16 oz ▪ Storage: Keep refrigerated after arrival ▪ Shelf Life: 6 months from the production date ▪ To minimize product deterioration and maintain freshness, shipping is available via USPS Priority or Express. UPS Ground and USPS Ground Advantage are not available for this product. Orders will be packed in an insulated bag to help maintain temperature.
📢 Important Information - "Mix at Home Version" ▪ Volume:75g (The prepared jelly yields the same 16 oz serving size as the Ready-to-Use version.) ▪ Storage:Store in a cool, shaded place. ▪ Shelf Life:Ayear from the production date ▪ A 16 oz container is not included. ▪ Unaffected by shipping time or temperature, making it an excellent choice for lower-cost shipping. Can be shipped using any shipping service.
🚩 Sometimes foam can form on the surface of the jelly during production. This is caused by the brewer’s yeast and the milk protein. You can strain out the foam with a fine mesh strainer before letting the jelly set, or After the jelly has set, you can either scrape off the foam on the surface with a spoon, You can also simply use the jelly as it is. They are important ingredients for maintaining the aroma and providing protein. However, I am also considering completely removing these two ingredients in order to achieve a cleaner appearance.
